Coffee is dried on great tarpaulins in factory-yard if result of measuring is more than 13% moisture content
But frequent rains stop drying and the beans have to be covered – a lot of work! . . . AND NOT GOOD FOR COFFEE-QUALITY!
From this place coffee comes from storage to fabrication-hall – below the hole is a conveyer to the other hall.
The vibrating-conveyor and the combined huller removes hulls (parchment), stones, dust and other unwanted material.
Under the roof is a storage-container with three quality-grades. He choses the quality by handling the chains.
To give women workplace and income they waived to upgrade the factory by a corresponding sorting-machine.